Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Vitamin C (Ascorbic acid)
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Water
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87.60 g
Health Benefits
Keeps feel full, Provides energy
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Unknown
Boosts immune system, Improves digestion
Skin Care
Unknown
Natural moisturizer, Natural tan remover
Hair Care
Unknown
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of protein, Rich in probiotics
Pomazankove Maslo and Clabber Allergy Symptoms
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
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Pomazankove Maslo and Clabber Flavor
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Pomazankove Maslo and Clabber Aroma
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Vegetarian
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Origin
Czech Republic
Irish
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
20- 30 minutes
2 days
Aging time
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month