How to make Clabber and Pomazankove Maslo?
Ingredients
Raw milk or unpasteurized milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Pan, Stirrer
Preparation Time
2 days
20- 30 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks