How to make Pomazankove Maslo and Yogurt?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Pan, Stirrer
Bowl, Pan, Stirrer
Preparation Time
20- 30 minutes
8- 10 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
3- 5 days