Clabber vs Kumis
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
200.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
6.00 g
99+
Carbs
2.00 g
99+
28.00 g
13
Fiber
0.00 g
15
3.00 g
4
Sugar
0.00 g
12.00 g
99+
Fats
10.00 g
99+
7.00 g
38
Saturated Fat
10.00 g
99+
5.00 g
34
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
0.00 g
99+
Monounsaturated Fat
0.00 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
20.00 mg
99+
Vitamins
Vitamin A
0.26 IU
99+
40.00 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
3.60 mg
5
Minerals
Calcium
0.26 mg
99+
220.00 mg
40
Iron
0.00 mg
99+
1.12 mg
12
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
150.00 mg
99+
Zinc
0.00 mg
99+
Not Available
Other
Water
87.60 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Lactose Intolerants, Improves metabolism rate
Other General Benefits
Boosts immune system, Improves digestion
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
NA
Hair Care
Excellent hair conditioner, Reduces dandruff
NA
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Allergy
Clabber and Kumis Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
TYpe of milk
Color
Not Available
Not Available
Clabber and Kumis Flavor
Not Available
Not Available
Clabber and Kumis Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Irish
Tatar
How to make
Serving Size
100
200
Ingredients
Raw milk or unpasteurized milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Container
Time Duration
Preparation Time
2 days
3 to 5 days
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
55.00 °F
13
Shelf Life
1 Month
Unknown
