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Clabber vs Creme Fraiche


Creme Fraiche vs Clabber


Calories

Calories per 100g
110.00 Kcal   
99+
393.00 Kcal   
17

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
2.26 g   
99+

Carbs
2.00 g   
99+
1.46 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
1.80 g   
21

Fats
10.00 g   
99+
31.00 g   
99+

% Fat Content
Not Available   
28 %   
11

Saturated Fat
10.00 g   
99+
22.10 g   
99+

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.00 g   
99+
0.85 g   
29

Monounsaturated Fat
0.00 g   
99+
7.66 g   
33

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
57.00 mg   
24

Vitamins
  
  

Vitamin A
0.26 IU   
99+
190.00 IU   
99+

Vitamin B1 (Thiamin)
Not Available   
0.02 mg   
32

Vitamin B2 (Riboflavin)
Not Available   
0.17 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.16 mg   
25

Vitamin B6 (Pyridoxine)
Not Available   
0.03 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
23.50 µg   
14

Vitamin B12 (Cobalamin)
Not Available   
0.12 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.50 mg   
22

Vitamin D
Not Available   
0.20 IU   
38

Vitamin E (Alpha- Tocopherol)
Not Available   
0.50 mg   
17

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
0.26 mg   
99+
75.00 mg   
99+

Iron
0.00 mg   
99+
0.08 mg   
99+

Magnesium
Not Available   
0.00 mg   
99+

Phosphorus
Not Available   
64.00 mg   
99+

Potassium
0.00 mg   
99+
101.00 mg   
99+

Sodium
600.00 mg   
25
26.70 mg   
99+

Zinc
0.00 mg   
99+
0.24 mg   
99+

Other
  
  

Water
87.60 g   
64.20 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Lactose Intolerants, Lowers the risk of CHD, Microbiological safety, Presence of calcium, Presence of calcium makes teeth strong & healthy   

Other General Benefits
Boosts immune system, Improves digestion   
Low carb food   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover   
Gives a smoother skin, Natural moisturizer, Protects the skin against dryness   

Hair Care
Excellent hair conditioner, Reduces dandruff   
Best remedy for dry and rough hair, Excellent hair conditioner, Helps in better moisture retention, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of Calcium, Rich in probiotics   

Allergy
  
  

Clabber and Creme Fraiche Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Creme Fraiche   

Color
Not Available   
White   

Clabber and Creme Fraiche Flavor
Not Available   
Sour   

Clabber and Creme Fraiche Aroma
Not Available   
Fresh   

Vegetarian
Not Available   
Yes   

Origin
Irish   
France   

How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Cultured buttermilk, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Cheesecloth, Glass jar, Stirrer   

Time Duration
  
  

Preparation Time
2 days   
5 minutes   

Cooking Time
NA   
2 days   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
3- 5 days   

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