Kumis vs Clabber
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
200.00 Kcal
99+
110.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
6.00 g
99+
3.00 g
99+
Carbs
28.00 g
13
2.00 g
99+
Fiber
3.00 g
4
0.00 g
15
Sugar
12.00 g
99+
0.00 g
Fats
7.00 g
38
10.00 g
99+
Saturated Fat
5.00 g
34
10.00 g
99+
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
0.00 g
99+
0.00 g
99+
Monounsaturated Fat
0.00 g
99+
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
20.00 mg
99+
0.00 mg
99+
Vitamins
Vitamin A
40.00 IU
99+
0.26 IU
99+
Vitamin C (Ascorbic acid)
3.60 mg
5
0.00 mg
29
Minerals
Calcium
220.00 mg
40
0.26 mg
99+
Iron
1.12 mg
12
0.00 mg
99+
Potassium
Not Available
0.00 mg
99+
Sodium
150.00 mg
99+
600.00 mg
25
Zinc
Not Available
0.00 mg
99+
Other
Water
Not Available
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Lactose Intolerants, Improves metabolism rate
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
NA
Natural moisturizer, Natural tan remover
Hair Care
NA
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of protein, Rich in probiotics
Allergy
Kumis and Clabber Allergy Symptoms
Not Available
Not Available
What is
What is
TYpe of milk
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
Not Available
Not Available
Kumis and Clabber Flavor
Not Available
Not Available
Kumis and Clabber Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Tatar
Irish
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
3 to 5 days
2 days
Cooking Time
few hours
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
Unknown
1 Month
