Home
 My Dairy Diet

Clabber vs Kumis Facts

Clabber
Kumis
Kumis vs Clabber Facts


Calories
Calories in 1 cup
120.00 Kcal  
13
149.00 Kcal  
22
Calories
110.00 Kcal  
99+
200.00 Kcal  
99+
Calories in 1 tbsp
21.00 Kcal  
16
50.00 Kcal  
27
Calories in 1 oz
21.00 Kcal  
9
54.00 Kcal  
24
Calories in 1 slice of
-  
54.00 Kcal  
11
Serving size
100  
100  
Proteins
3.00 g  
99+
6.00 g  
99+
Carbs
2.00 g  
99+
28.00 g  
13
Fiber
0.00 g  
16
3.00 g  
4
Sugar
0.00 g  
12.00 g  
99+
Fats
10.00 g  
99+
7.00 g  
38
Fat Content
-  
1 %  
1
Saturated Fat
10.00 g  
99+
5.00 g  
37
Trans Fat
0.00 g  
0.20 g  
3
Polyunsaturated Fat
0.00 g  
99+
0.00 g  
99+
Monounsaturated Fat
0.00 g  
99+
0.00 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
0.00 mg  
99+
20.00 mg  
99+
Vitamins
  
  
Vitamin A
0.26 IU  
99+
40.00 IU  
99+
Vitamin B1 (Thiamin)
0.02 mg  
36
0.02 mg  
36
Vitamin B2 (Riboflavin)
0.12 mg  
99+
0.14 mg  
99+
Vitamin B3 (Niacin)
0.10 mg  
99+
0.10 mg  
99+
Vitamin B6 (Pyridoxine)
0.02 mg  
99+
0.01 mg  
99+
Vitamin B9 (Folic acid, Folate)
12.00 µg  
28
12.00 µg  
28
Vitamin B12 (Cobalamin)
0.90 µg  
24
0.40 µg  
99+
Vitamin C (Ascorbic acid)
0.00 mg  
38
3.60 mg  
5
Vitamin D
9.60 IU  
32
3.20 IU  
37
Vitamin D (D2+D3)
0.20 µg  
16
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.12 mg  
40
0.05 mg  
99+
Vitamin K (Phylloquinone)
0.00 µg  
33
0.10 µg  
32
Minerals
  
  
Calcium
0.26 mg  
99+
220.00 mg  
40
Iron
0.00 mg  
99+
1.12 mg  
12
Magnesium
11.00 mg  
99+
13.00 mg  
36
Phosphorus
93.00 mg  
99+
98.00 mg  
99+
Potassium
0.00 mg  
99+
91.00 mg  
99+
Sodium
600.00 mg  
25
150.00 mg  
99+
Zinc
0.00 mg  
99+
0.14 mg  
99+
Other
  
  
Water
87.60 g  
56.80 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion  
Lactose Intolerants, Improves metabolism rate  
Other General Benefits
Boosts immune system, Improves digestion  
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Natural tan remover  
-  
Hair Care
Excellent hair conditioner, Reduces dandruff  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of protein, Rich in probiotics  
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.  
TYpe of milk  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
-  
-  
Origin
Irish  
Tatar  
How to make
Serving Size
100  
200  
Ingredients
Raw milk or unpasteurized milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  
Fermentation Agent
-  
-  
Things you need
Glass container with lid, Cheesecloth, Container  
Container  
Time Duration
  
  
Preparation Time
2 days  
3 to 5 days  
Cooking Time
-  
few hours  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
55.00 °F  
13
Shelf Life
1 Month  
-  
Summary >>
<< How to make

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products
Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!