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Clabber vs Cream Cheese Facts

Clabber
Cream Cheese
Cream Cheese vs Clabber Facts


Calories
Calories per 100g
110.00 Kcal   
99+
350.00 Kcal   
33
Calories in 1 pat
Not Available   
812.00 Kcal   
22
Calories in 1 tbsp
Not Available   
35.00 Kcal   
10
Calories in 1 cup
Not Available   
99.00 Kcal   
12
Calories in 1 stick
Not Available   
66.00 Kcal   
3
Serving size
100   
100   
Proteins
3.00 g   
99+
6.15 g   
99+
Carbs
2.00 g   
99+
5.52 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
0.00 g   
3.76 g   
34
Fats
10.00 g   
99+
34.44 g   
99+
% Fat Content
Not Available   
65 %   
20
Saturated Fat
10.00 g   
99+
2.93 g   
28
Trans Fat
0.00 g   
15.00 g   
12
Polyunsaturated Fat
0.00 g   
99+
0.22 g   
99+
Monounsaturated Fat
0.00 g   
99+
1.29 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
0.00 mg   
99+
Vitamins
  
  
Vitamin A
0.26 IU   
99+
1,111.00 IU   
7
Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+
Vitamin B2 (Riboflavin)
Not Available   
0.03 mg   
99+
Vitamin B3 (Niacin)
Not Available   
0.09 mg   
99+
Vitamin B6 (Pyridoxine)
Not Available   
0.06 mg   
32
Vitamin B9 (Folic acid, Folate)
Not Available   
1.00 µg   
99+
Vitamin B12 (Cobalamin)
Not Available   
0.03 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
Not Available   
0.00 IU   
39
Vitamin D (D2+D3)
Not Available   
0.00 µg   
18
Vitamin E (Alpha- Tocopherol)
Not Available   
0.86 mg   
10
Vitamin K (Phylloquinone)
Not Available   
0.30 µg   
23
Minerals
  
  
Calcium
0.26 mg   
99+
97.00 mg   
99+
Iron
0.00 mg   
99+
0.11 mg   
99+
Magnesium
Not Available   
9.00 mg   
99+
Phosphorus
Not Available   
107.00 mg   
99+
Potassium
0.00 mg   
99+
132.00 mg   
99+
Sodium
600.00 mg   
25
314.00 mg   
33
Zinc
0.00 mg   
99+
0.50 mg   
99+
Other
  
  
Water
87.60 g   
52.62 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Helps to gain weight, Keeps feel full, Provides energy   
Other General Benefits
Boosts immune system, Improves digestion   
Not Available   
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Natural tan remover   
Gives a smoother skin, Shrinks and tightens the pores   
Hair Care
Excellent hair conditioner, Reduces dandruff   
Stimulates hair growth, Strengthens hair roots   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of protein, Rich in probiotics   
High Calorie, Rich fat content   
Allergy
  
  
Clabber and Cream Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
Color
Not Available   
White   
Clabber and Cream Cheese Flavor
Not Available   
Creamy, Mild, Sweet   
Clabber and Cream Cheese Aroma
Not Available   
Fresh, Pleasant   
Vegetarian
Not Available   
Yes   
Origin
Irish   
United States   
How to make
Serving Size
100   
100   
Ingredients
Raw milk or unpasteurized milk   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Fermentation Agent
Not Applicable   
Mesophilic bacteria   
Things you need
Glass container with lid, Cheesecloth, Container   
Bowl, Colander, Large pot, Muslin   
Time Duration
  
  
Preparation Time
2 days   
2 weeks   
Cooking Time
NA   
30   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18
Shelf Life
1 Month   
3-4 weeks   
Summary >>
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