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Cheese vs Junket Facts


Junket vs Cheese Facts


Calories

Calories per 100g
366.00 Kcal   
26
64.29 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
3.50 g   
99+

Carbs
3.70 g   
99+
4.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
0.00 g   

Fats
31.79 g   
99+
3.60 g   
21

Saturated Fat
18.00 g   
99+
2.30 g   
20

Trans Fat
1.10 g   
8
Not Available   

Polyunsaturated Fat
1.30 g   
17
0.10 g   
99+

Monounsaturated Fat
8.00 g   
28
1.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
14.00 mg   
99+

Vitamins
  
  

Vitamin A
945.00 IU   
18
106.23 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.05 mg   
20

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.20 mg   
39

Vitamin B3 (Niacin)
0.08 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.05 mg   
34
Not Available   

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
Not Available   

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.18 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.30 mg   
25

Vitamin D
23.00 IU   
19
4.04 IU   
29

Vitamin D (D2+D3)
0.60 µg   
10
0.10 µg   
16

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.09 mg   
34

Vitamin K (Phylloquinone)
2.60 µg   
10
0.00 µg   
27

Minerals
  
  

Calcium
1,045.00 mg   
5
127.00 mg   
99+

Iron
0.63 mg   
22
0.05 mg   
99+

Magnesium
26.00 mg   
19
12.70 mg   
34

Phosphorus
641.00 mg   
7
95.00 mg   
99+

Potassium
132.00 mg   
99+
155.00 mg   
40

Sodium
1,671.00 mg   
6
49.00 mg   
99+

Zinc
2.49 mg   
24
0.44 mg   
99+

Other
  
  

Water
39.61 g   
87.60 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Unknown   

Other General Benefits
Improves digestion   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Not Available   

Hair Care
Reduces hair fall, Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
No uses found   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Unknown   

Allergy
  
  

Cheese and Junket Allergy Symptoms
Not Available   
Not Available   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.   

Color
Not Available   
Not Available   

Cheese and Junket Flavor
Not Available   
Not Available   

Cheese and Junket Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Not Available   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
American, Denmark   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bowl, Shallow dish, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
10- 15 minutes   

Cooking Time
30   
90   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
24 months   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese