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Junket vs Cheese Facts


Cheese vs Junket Facts


Calories

Calories in 1 cup
134.00 Kcal  
18
455.00 Kcal  
99+

Calories
64.29 Kcal  
99+
366.00 Kcal  
26

Calories in 1 tbsp
90.00 Kcal  
99+
20.00 Kcal  
15

Calories in 1 oz
140.00 Kcal  
99+
113.00 Kcal  
99+

Calories in 1 slice of
122.00 Kcal  
40
113.00 Kcal  
37

Serving size
100  
100  

Proteins
3.50 g  
99+
100.00 g  
3

Carbs
4.50 g  
99+
3.70 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
0.00 g  
2.30 g  
25

Fats
3.60 g  
21
31.79 g  
99+

Fat Content
1 %  
1
34 %  
30

Saturated Fat
2.30 g  
23
18.00 g  
99+

Trans Fat
0.30 g  
5
1.10 g  
13

Polyunsaturated Fat
0.10 g  
99+
1.30 g  
17

Monounsaturated Fat
1.00 g  
99+
8.00 g  
30

Nutrition

Serving Size
100  
100  

Cholesterol
14.00 mg  
99+
100.00 mg  
10

Vitamins
  
  

Vitamin A
106.23 IU  
99+
945.00 IU  
18

Vitamin B1 (Thiamin)
0.05 mg  
20
0.02 mg  
39

Vitamin B2 (Riboflavin)
0.20 mg  
99+
0.23 mg  
37

Vitamin B3 (Niacin)
0.10 mg  
99+
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
-  
0.05 mg  
37

Vitamin B9 (Folic acid, Folate)
-  
8.00 µg  
33

Vitamin B12 (Cobalamin)
0.18 µg  
99+
1.50 µg  
12

Vitamin C (Ascorbic acid)
0.30 mg  
34
0.00 mg  
38

Vitamin D
4.04 IU  
36
23.00 IU  
23

Vitamin D (D2+D3)
0.10 µg  
17
0.60 µg  
11

Vitamin E (Alpha- Tocopherol)
0.09 mg  
99+
0.80 mg  
15

Vitamin K (Phylloquinone)
0.00 µg  
33
2.60 µg  
12

Minerals
  
  

Calcium
127.00 mg  
99+
1,045.00 mg  
5

Iron
0.05 mg  
99+
0.63 mg  
23

Magnesium
12.70 mg  
37
26.00 mg  
22

Phosphorus
95.00 mg  
99+
641.00 mg  
7

Potassium
155.00 mg  
99+
132.00 mg  
99+

Sodium
49.00 mg  
99+
1,671.00 mg  
6

Zinc
0.44 mg  
99+
2.49 mg  
26

Other
  
  

Water
87.60 g  
39.61 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
-  
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis  

Other General Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy  
Improves digestion  

Hair and Beauty Benefits
  
  

Skin Care
-  
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin  

Hair Care
-  
Reduces hair fall, Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
Cleans patent leather, Used to polish silverware, Repairs cracked China  

Nutritional Importance
-  
Good source of Calcium, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.  
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.  

Color
-  
-  

Flavor
-  
-  

Aroma
-  
-  

Vegetarian
-  
-  

Origin
American, Denmark  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East  

How to make

Serving Size
100  
100  

Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Bowl, Shallow dish, Stirrer  
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer  

Time Duration
  
  

Preparation Time
10- 15 minutes  
20- 25 minutes  

Cooking Time
90  
30  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
24 months  
2- 3 weeks  

Summary >>
<< How to make

Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese