Cheese vs Junket
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
366.00 Kcal
26
64.29 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
100.00 g
3
3.50 g
99+
Carbs
3.70 g
99+
4.50 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.30 g
24
0.00 g
Fats
31.79 g
99+
3.60 g
21
Saturated Fat
18.00 g
99+
2.30 g
20
Trans Fat
1.10 g
8
Not Available
Polyunsaturated Fat
1.30 g
17
0.10 g
99+
Monounsaturated Fat
8.00 g
28
1.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
100.00 mg
10
14.00 mg
99+
Vitamins
Vitamin A
945.00 IU
18
106.23 IU
99+
Vitamin B1 (Thiamin)
0.02 mg
39
0.05 mg
20
Vitamin B2 (Riboflavin)
0.23 mg
36
0.20 mg
39
Vitamin B3 (Niacin)
0.08 mg
99+
Not Available
Vitamin B6 (Pyridoxine)
0.05 mg
34
Not Available
Vitamin B9 (Folic acid, Folate)
8.00 µg
28
Not Available
Vitamin B12 (Cobalamin)
1.50 µg
12
0.18 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.30 mg
25
Vitamin D
23.00 IU
19
4.04 IU
29
Vitamin D (D2+D3)
0.60 µg
10
0.10 µg
16
Vitamin E (Alpha- Tocopherol)
0.80 mg
11
0.09 mg
34
Vitamin K (Phylloquinone)
2.60 µg
10
0.00 µg
27
Minerals
Calcium
1,045.00 mg
5
127.00 mg
99+
Iron
0.63 mg
22
0.05 mg
99+
Magnesium
26.00 mg
19
12.70 mg
34
Phosphorus
641.00 mg
7
95.00 mg
99+
Potassium
132.00 mg
99+
155.00 mg
40
Sodium
1,671.00 mg
6
49.00 mg
99+
Zinc
2.49 mg
24
0.44 mg
99+
Other
Water
39.61 g
87.60 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Unknown
Other General Benefits
Improves digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin
Not Available
Hair Care
Reduces hair fall, Strengthens hair roots
Unknown
Nutritional Importance & Uses
Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China
No uses found
Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins
Unknown
Allergy
Cheese and Junket Allergy Symptoms
Not Available
Not Available
What is
What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
Not Available
Not Available
Cheese and Junket Flavor
Not Available
Not Available
Cheese and Junket Aroma
Not Available
Not Available
Vegetarian
Not Available
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
American, Denmark
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
20- 25 minutes
10- 15 minutes
Cooking Time
30
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
24 months
