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Cheddar Cheese
Cheddar Cheese

Limburger Cheese
Limburger Cheese



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Cheddar Cheese
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Limburger Cheese

Cheddar Cheese vs Limburger Cheese

1 Calories
1.1 Calories
404.00 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA438.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
22.87 g20.05 g
Evaporated Milk Facts
0 215
1.8 Carbs
3.09 g0.49 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.48 g0.49 g
Swiss Cheese Facts
0 54.08
1.9 Fats
33.31 g27.25 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA42 %
Paneer Facts
1 91
1.9.2 Saturated Fat
18.87 g16.75 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.92 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.42 g0.50 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
9.25 g8.61 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
99.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,242.00 IU1,155.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.08 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.43 mg0.50 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.06 mg0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
27.00 µg58.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.10 µg1.04 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
24.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.71 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µg2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
710.00 mg497.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.14 mg0.13 mg
Paneer Facts
0 70
2.4.3 Magnesium
27.00 mg21.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
455.00 mg393.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
76.00 mg128.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
653.00 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.64 mg2.10 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
37.02 g48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Not Available
Straw
4.1.2 Flavor
Not Available
Grassy, Mild, Mushroomy
4.1.3 Aroma
Not Available
Sour smell
4.1.4 Vegetarian
4.2 Origin
England
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
15- 20 minutes
5.4.2 Cooking Time
30
Unknown
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Comparison of Cheddar Cheese and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cheddar Cheese and Limburger Cheese, helps you to choose among them. Cheddar Cheese vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.