Do you know What is Limburger Cheese and Colby Cheese. If you are looking for the definition of Limburger Cheese and Colby Cheese or want to know what is Limburger Cheese and Colby Cheese?, then this is where you will fetch your answers. Well, in simple terms Limburger is a cow milk, semi soft cheese, with a washed rind. While Colby cheese is a semi hard American cheese made from cow's milk Both these products are unique in their own ways. Limburger Cheese is a Straw colored dairy product and Colby Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Limburger Cheese bears Grassy, Mild and Mushroomy flavor with a Sour smell aroma whereas Colby Cheese has Sweet flavor and a Mild and Sweet aroma. The color, flavor and the aroma of these products depict their origin. Limburger Cheese originated in Belgium, Germany, Netherlands, whereas origin of Colby Cheese is traced back to Winconsin, United states.