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Cashew Butter
Cashew Butter
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Pomazankove Maslo
Pomazankove Maslo
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Cashew Butter
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Pomazankove Maslo

Cashew Butter vs Pomazankove Maslo Facts

1 Calories
1.1 Calories
All about Semif..
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587.00 Kcal
Rank: 8 (Overall)â–¶
328.00 Kcal
Rank: 36 (Overall)â–¶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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17.56 g
Rank: 34 (Overall)â–¶
3.00 g
Rank: 75 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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27.57 g
Rank: 15 (Overall)â–¶
6.00 g
Rank: 41 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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2.00 g
Rank: 8 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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1.50 g
Rank: 19 (Overall)â–¶
3.00 g
Rank: 28 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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49.41 g
Rank: 88 (Overall)â–¶
33.00 g
Rank: 85 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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9.76 g
Rank: 44 (Overall)â–¶
22.00 g
Rank: 78 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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2.00 g
Rank: 9 (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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8.35 g
Rank: 4 (Overall)â–¶
0.00 g
Rank: 72 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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29.12 g
Rank: 3 (Overall)â–¶
0.00 g
Rank: 83 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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0.00 mg
Rank: 64 (Overall)â–¶
0.00 mg
Rank: 64 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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0.00 IU
Rank: 84 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.31 mg
Rank: 6 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.19 mg
Rank: 45 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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1.60 mg
Rank: 4 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.25 mg
Rank: 8 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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68.00 µg
Rank: 2 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.00 µg
Rank: 58 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.00 mg
Rank: 29 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.00 mg
Rank: 41 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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30.30 µg
Rank: 1 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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43.00 mg
Rank: 84 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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5.03 mg
Rank: 4 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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258.00 mg
Rank: 3 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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457.00 mg
Rank: 17 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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546.00 mg
Rank: 8 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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15.00 mg
Rank: 81 (Overall)â–¶
230.00 mg
Rank: 38 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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5.16 mg
Rank: 3 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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2.96 g
Rank: 77 (Overall)â–¶
Not Available
Rank: 100 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Unknown
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
✔ ✘
All Types of Butter Dairy Products have it !
Not Available
4.2 Origin
American, Brazil
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
2 cups of Cashew Nuts, Salt, Water
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
20- 30 minutes
5.4.2 Cooking Time
40
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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99.00 °F
Rank: 5 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
1 Month
1- 2 Weeks

Difference between Cashew Butter and Pomazankove Maslo

Though Cashew Butter and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Cashew Butter and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cashew Butter and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cashew Butter vs Pomazankove Maslo facts, dictate the Similarities and Differences between Cashew Butter and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.