How to make Booza

Booza

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Mortar, Pestle, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F

Rank: 19 (Overall) ▶

-20 383

1.5.2 Shelf Life

Not Available

Storage and Shelf life of Booza

Surely you must have created a delicacy for now you know How to make Booza, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Booza. Booza when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as Not Available. This is the shelf life of Booza. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.