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Pomazankove Maslo
Pomazankove Maslo

Smetana
Smetana



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Pomazankove Maslo
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Smetana

How to make Pomazankove Maslo and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
24-36 hours
1.4.2 Cooking Time
10
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
10 to 14 days

How is Pomazankove Maslo and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Smetana. As we have already seen How to make Pomazankove Maslo? and How to make Smetana? individually, here you can actually compare the way Pomazankove Maslo and Smetana are made. Once you get to know how is Pomazankove Maslo and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.