How to make Cashew Butter and Pomazankove Maslo?

Cashew Butter

Pomazankove Maslo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

20- 30 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

1- 2 Weeks

How is Cashew Butter and Pomazankove Maslo made?

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