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Buttermilk
Buttermilk

Mozzarella Cheese
Mozzarella Cheese



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Buttermilk
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Mozzarella Cheese

Buttermilk vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
62.00 Kcal300.00 Kcal
All about Organic Milk
0 904
2.6 Calories in 1 cup
NA336.00 Kcal
All about Yak Butter
70 1628
1.5 Calories in 1 tbsp
NANot Applicable
All about Whipped cream
8 102
1.9 Calories in 1 oz
NA85.00 Kcal
All about Paneer
12.2 204
1.13 Calories in 1 slice of
NA85.00 Kcal
All about Paneer
12.2 425
1.15 Serving size
100
100
1.16 Proteins
3.21 g22.17 g
All about Evaporated Milk
0 215
1.19 Carbs
12.00 g2.19 g
All about Cocoa Butter
0 205
1.5.2 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.7.1 Sugar
1.50 g1.03 g
All about Swiss Cheese
0 54.08
1.10 Fats
3.50 g22.35 g
All about Yakult
0.1 175
1.4.4 Fat Content
2 %NA
All about Paneer
1 91
1.5.4 Saturated Fat
1.90 g13.15 g
All about Amasi
0 67
2.3.1 Trans Fat
0.00 gNA
All about Milk
0 162
2.4.2 Polyunsaturated Fat
0.20 g0.77 g
All about Paneer
0 48
2.4.6 Monounsaturated Fat
0.83 g6.57 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
2.50 mg2.50 mg
All about Cream Cheese
0 325
4.3 Vitamins
4.3.1 Vitamin A
165.00 IU676.00 IU
All about Peanut Butter
0 2499
4.4.6 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
All about Paneer
0 3.5
4.4.11 Vitamin B2 (Riboflavin)
0.17 mg0.28 mg
All about Cocoa Butter
0 2.017
4.4.16 Vitamin B3 (Niacin)
0.09 mg0.10 mg
All about Cocoa Butter
0 13.112
5.2.3 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
All about Whipped cream
-0.026 1.5
5.3.2 Vitamin B9 (Folic acid, Folate)
5.00 µg7.00 µg
All about Cocoa Butter
0 87
5.3.9 Vitamin B12 (Cobalamin)
0.46 µg2.28 µg
All about Peanut Butter
0 4.03
6.2.1 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
1.2.5 Vitamin D
52.00 IU16.00 IU
All about Yogurt
0 301
4.5.2 Vitamin D (D2+D3)
1.30 µg0.40 µg
All about Milk
0 7.5
4.6.3 Vitamin E (Alpha- Tocopherol)
0.07 mg0.19 mg
All about Paneer
0 24.21
4.7.2 Vitamin K (Phylloquinone)
0.30 µg2.30 µg
All about Yogurt
0 30.3
4.8 Minerals
4.8.1 Calcium
115.00 mg505.00 mg
All about Cocoa Butter
0 1705
4.8.8 Iron
0.03 mg0.44 mg
All about Paneer
0 70
4.9.6 Magnesium
10.00 mg20.00 mg
All about Gelato
0 444
4.9.11 Phosphorus
85.00 mg354.00 mg
All about Gelato
0 1409
4.9.18 Potassium
135.00 mg76.00 mg
All about Gelato
0 1794
4.10.2 Sodium
105.00 mg627.00 mg
All about Cocoa Butter
0 7022.4
4.12.4 Zinc
0.38 mg2.92 mg
All about Gelato
0 7.31
7.6 Other
7.6.1 Water
87.91 g0.25 g
All about Cocoa Butter
0 221
10.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
11 Benefits
11.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
11.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
11.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
11.3 Nutritional Importance & Uses
11.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
No uses found
11.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
11.4 Allergy
11.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
12 What is
12.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
12.1.1 Color
Not Available
White
12.1.2 Flavor
Sour
Milky
12.1.4 Aroma
Sour smell
Fresh, Milky
12.1.5 Vegetarian
12.2 Origin
India
Italy
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
13.2.1 Fermentation Agent
Lactococcus Lactis
Not Available
13.3 Things you need
Stirrer
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
13.4 Time Duration
13.4.1 Preparation Time
15- 20 minutes
2- 3 hours
13.4.2 Cooking Time
20
20
13.4.3 Aging time
Not Available
Not Applicable
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
13.6.2 Shelf Life
7- 10 days
5- 7 days

Difference between Buttermilk and Mozzarella Cheese

Though Buttermilk and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Buttermilk and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Mozzarella Cheese facts, dictate the and between Buttermilk and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.