How to make Buttermilk and Mozzarella Cheese?

Buttermilk

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactococcus Lactis

Things you need

Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

5- 7 days

How is Buttermilk and Mozzarella Cheese made?

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