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Buttermilk
Buttermilk

Basundi
Basundi



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Buttermilk
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Basundi

Buttermilk vs Basundi Facts

1 Calories
1.1 Calories
62.00 Kcal375.20 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.21 g14.90 g
All about Evaporated Milk
0 215
1.8 Carbs
12.00 g36.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g2.40 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g30.50 g
All about Swiss Cheese
0 54.08
1.3 Fats
3.50 g20.00 g
All about Yakult
0.1 175
1.4.2 Fat Content
2 %15 %
All about Paneer
1 91
1.4.4 Saturated Fat
1.90 g7.60 g
All about Amasi
0 67
1.4.6 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.4.8 Polyunsaturated Fat
0.20 g2.60 g
All about Paneer
0 48
1.4.10 Monounsaturated Fat
0.83 g5.60 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg26.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
165.00 IU66.00 IU
All about Peanut Butter
0 2499
2.3.3 Vitamin B1 (Thiamin)
0.05 mg0.11 mg
All about Paneer
0 3.5
2.3.5 Vitamin B2 (Riboflavin)
0.17 mg0.10 mg
All about Cocoa Butter
0 2.017
2.3.6 Vitamin B3 (Niacin)
0.09 mg0.52 mg
All about Cocoa Butter
0 13.112
2.3.8 Vitamin B6 (Pyridoxine)
0.04 mg0.18 mg
All about Whipped cream
-0.026 1.5
2.3.10 Vitamin B9 (Folic acid, Folate)
5.00 µg5.40 µg
All about Cocoa Butter
0 87
2.3.12 Vitamin B12 (Cobalamin)
0.46 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.14 Vitamin C (Ascorbic acid)
0.00 mg3.00 mg
All about Milk
0 7.7
2.4.2 Vitamin D
52.00 IU195.00 IU
All about Yogurt
0 301
2.4.3 Vitamin D (D2+D3)
1.30 µgNA
All about Milk
0 7.5
2.4.6 Vitamin E (Alpha- Tocopherol)
0.07 mg4.68 mg
All about Paneer
0 24.21
2.4.7 Vitamin K (Phylloquinone)
0.30 µgNA
All about Yogurt
0 30.3
2.5 Minerals
2.5.1 Calcium
115.00 mg473.00 mg
All about Cocoa Butter
0 1705
2.5.4 Iron
0.03 mg0.95 mg
All about Paneer
0 70
2.5.6 Magnesium
10.00 mg3.63 mg
All about Gelato
0 444
2.5.7 Phosphorus
85.00 mg105.00 mg
All about Gelato
0 1409
2.6.2 Potassium
135.00 mg231.10 mg
All about Gelato
0 1794
2.6.4 Sodium
105.00 mg167.20 mg
All about Cocoa Butter
0 7022.4
2.6.5 Zinc
0.38 mg0.45 mg
All about Gelato
0 7.31
2.7 Other
2.7.1 Water
87.91 gNA
All about Cocoa Butter
0 221
2.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Improves Nutrition, Keeps feel full
3.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
4 What is
4.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Sour
Milky, Sweet, Thick
4.1.3 Aroma
Sour smell
Milky
4.1.4 Vegetarian
4.2 Origin
India
India
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar
5.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
5.3 Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
5.4.2 Cooking Time
20
40
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
7- 10 days
3- 5 days

Difference between Buttermilk and Basundi

Though Buttermilk and Basundi, both are Dairy products, there is some prominent difference between Buttermilk and Basundi. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buttermilk and Basundi. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buttermilk vs Basundi facts, dictate the Similarities and Differences between Buttermilk and Basundi. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.