Definition of Buttermilk and Basundi
Do you know What is Buttermilk and Basundi. If you are looking for the definition of Buttermilk and Basundi or want to know what is Buttermilk and Basundi?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Basundi is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Basundi has Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Basundi is traced back to India.