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Buttermilk
Buttermilk

Basundi
Basundi



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Buttermilk
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Basundi

How to make Buttermilk and Basundi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar
1.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
1.3 Things you need
Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 15 minutes
1.4.2 Cooking Time
20
40
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
7- 10 days
3- 5 days

How is Buttermilk and Basundi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buttermilk and Basundi. As we have already seen How to make Buttermilk? and How to make Basundi? individually, here you can actually compare the way Buttermilk and Basundi are made. Once you get to know how is Buttermilk and Basundi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Buttermilk in just 20 minutes. It takes 40 minutes to make Basundi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.