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Basundi
Basundi

Strained Yogurt
Strained Yogurt



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Basundi
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Strained Yogurt

Basundi vs Strained Yogurt

1 Calories
1.1 Calories
375.20 Kcal103.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 cup
NANA
Yak Butter Facts
70 1628
1.4 Calories in 1 tbsp
NANA
Whipped cream Facts
8 102
4.6 Calories in 1 oz
NANA
Paneer Facts
12.2 204
4.7 Calories in 1 slice of
NANA
Paneer Facts
12.2 425
4.8 Serving size
100
100
4.9 Proteins
14.90 g8.17 g
Evaporated Milk Facts
0 215
4.10 Carbs
36.20 g11.89 g
Cocoa Butter Facts
0 205
4.10.1 Fiber
2.40 g1.00 g
Milk Facts
0 10.3
4.10.2 Sugar
30.50 g11.23 g
Swiss Cheese Facts
0 54.08
4.11 Fats
20.00 g2.57 g
Yakult Facts
0.1 175
4.11.1 Fat Content
15 %NA
Paneer Facts
1 91
4.11.2 Saturated Fat
7.60 g0.10 g
Amasi Facts
0 67
4.11.3 Trans Fat
0.00 gNA
Milk Facts
0 162
4.11.4 Polyunsaturated Fat
2.60 g0.00 g
Paneer Facts
0 48
4.11.5 Monounsaturated Fat
5.60 g0.10 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
26.00 mg5.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
66.00 IU111.00 IU
Peanut Butter Facts
0 2499
5.3.2 Vitamin B1 (Thiamin)
0.11 mg0.04 mg
Paneer Facts
0 3.5
5.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.24 mg
Cocoa Butter Facts
0 2.017
5.3.4 Vitamin B3 (Niacin)
0.52 mg0.21 mg
Cocoa Butter Facts
0 13.112
5.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.05 mg
Whipped cream Facts
-0.026 1.5
5.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg9.00 µg
Cocoa Butter Facts
0 87
5.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.50 µg
Peanut Butter Facts
0 4.03
5.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.70 mg
Milk Facts
0 7.7
5.3.9 Vitamin D
195.00 IU0.00 IU
Yogurt Facts
0 301
5.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk Facts
0 7.5
5.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.00 mg
Paneer Facts
0 24.21
5.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
473.00 mg88.00 mg
Cocoa Butter Facts
0 1705
5.4.2 Iron
0.95 mg0.07 mg
Paneer Facts
0 70
5.4.3 Magnesium
3.63 mg10.00 mg
Gelato Facts
0 444
5.4.4 Phosphorus
105.00 mg109.00 mg
Gelato Facts
0 1409
5.4.5 Potassium
231.10 mg129.00 mg
Gelato Facts
0 1794
5.4.6 Sodium
167.20 mg33.00 mg
Cocoa Butter Facts
0 7022.4
5.4.7 Zinc
0.45 mg0.41 mg
Gelato Facts
0 7.31
5.5 Other
5.5.1 Water
NA76.81 g
Cocoa Butter Facts
0 221
5.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
6 Benefits
6.1 Health Benefits
Improves Nutrition, Keeps feel full
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
6.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Not Available
6.2 Hair and Beauty Benefits
6.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
6.2.2 Hair Care
Not Available
Stimulates hair growth, Strengthens hair roots
6.3 Nutritional Importance & Uses
6.3.1 Uses
No uses found
NA
6.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
6.4 Allergy
6.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
7 What is
7.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
7.1.1 Color
Pale yellow
Not Available
7.1.2 Flavor
Milky, Sweet, Thick
Not Available
7.1.3 Aroma
Milky
Not Available
7.1.4 Vegetarian
7.2 Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
8 How to make
8.1 Serving Size
100
100
8.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized Milk, Yogurt, Yogurt Culture
8.2.1 Fermentation Agent
Not Applicable
Not Applicable
8.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
8.4 Time Duration
8.4.1 Preparation Time
10- 15 minutes
24-36 hours
8.4.2 Cooking Time
40
Unknown
8.4.3 Aging time
Not Applicable
Not Available
8.5 Storage & Shelf Life
8.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
8.5.2 Shelf Life
3- 5 days
1- 2 Weeks

Comparison of Basundi and Strained Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Basundi and Strained Yogurt, helps you to choose among them. Basundi vs Strained Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.