1 How to make
1.1 Serving Size
1.2 Ingredients
Plain cream, Whipped cream
A bit of same from a prior batch, Milk
1.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Things you need
Bowl, Blender, Strainer
Container
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
10- 12 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F100.00 °F
-20
383
1.5.2 Shelf Life