Definition of Amasi and Curd
Do you know What is Amasi and Curd. If you are looking for the definition of Amasi and Curd or want to know what is Amasi and Curd?, then this is where you will fetch your answers. Well, in simple terms In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored. While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Amasi is a White colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Amasi bears Sour flavor with a Milky aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Amasi originated in Africa, whereas origin of Curd is traced back to Unknown.