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Clabber
Clabber

Khoa
Khoa



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How to make Clabber and Khoa?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Cheesecloth, Container
Pan
1.4 Time Duration
1.4.1 Preparation Time
2 days
1 hour
1.4.2 Cooking Time
NA
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
180.00 °F
Rank: 2 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
Up to 3 days

How is Clabber and Khoa made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Khoa. As we have already seen How to make Clabber? and How to make Khoa? individually, here you can actually compare the way Clabber and Khoa are made. Once you get to know how is Clabber and Khoa made?, you will never choose a grocery store to buy them. It takes Unknown minutes to make Khoa. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.