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Clabber
Clabber

Shrikhand
Shrikhand



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Clabber
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Shrikhand

How to make Clabber and Shrikhand?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Raw milk or unpasteurized milk
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
NA
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
32.00 °F
Rank: 22 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
Around 6 months

How is Clabber and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Shrikhand. As we have already seen How to make Clabber? and How to make Shrikhand? individually, here you can actually compare the way Clabber and Shrikhand are made. Once you get to know how is Clabber and Shrikhand made?, you will never choose a grocery store to buy them. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.