How to make Clabber and Shrikhand?

Clabber

Shrikhand

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Raw milk or unpasteurized milk

Glass container with lid, Cheesecloth, Container

2 days

39.20 °F

1 Month

100

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

2 Bowls, Sauce pan, Stirrer

3- 4 hours

32.00 °F

Around 6 months

How is Clabber and Shrikhand made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clabber and Shrikhand. As we have already seen How to make Clabber? and How to make Shrikhand? individually, here you can actually compare the way Clabber and Shrikhand are made. Once you get to know how is Clabber and Shrikhand made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clabber in just minutes. It takes minutes to make Shrikhand. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.