Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
2 days
20- 25 minutes
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F383.00 °F
-20
383
👆🏻
Shelf Life
1 Month
2- 3 weeks