How to make Clabber and Semifreddo?

Clabber

Semifreddo

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Glass container with lid, Cheesecloth, Container

Bowl, Cup, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

20- 25 minutes

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Clabber and Semifreddo made?

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