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Bulgarian Yogurt
Bulgarian Yogurt

Whipped cream
Whipped cream



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Bulgarian Yogurt
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Whipped cream

Bulgarian Yogurt vs Whipped cream Facts

1 Calories
1.1 Calories
140.00 Kcal257.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA154.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
NA73.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
8.00 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.00 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
9.00 g22.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA30 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g14.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA6.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg76.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1,470.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA4.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
150.00 IU28.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.70 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA1.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA3.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg65.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
NA7.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA62.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA75.00 mg
All about Gelato
0 1794
2.4.6 Sodium
105.00 mg38.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA57.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
NA
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Strengthens hair roots
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Bulgaria
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
5.3 Things you need
Bowl, Live cultures
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
Unknown
10- 15 minutes
5.4.2 Cooking Time
Unknown
NA
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
3 days

Difference between Bulgarian Yogurt and Whipped cream

Though Bulgarian Yogurt and Whipped cream, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Whipped cream facts, dictate the and between Bulgarian Yogurt and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.