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Bulgarian Yogurt
Bulgarian Yogurt

Whipped cream
Whipped cream



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Bulgarian Yogurt
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Whipped cream

How to make Bulgarian Yogurt and Whipped cream?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Skim milk, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
1.3 Things you need
Bowl, Live cultures
Bowl, Blender
1.4 Time Duration
1.4.1 Preparation Time
Unknown
10- 15 minutes
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
40.00 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
3 days

How is Bulgarian Yogurt and Whipped cream made?

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