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Blue Cheese
Blue Cheese

Cow milk
Cow milk



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Blue Cheese
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Cow milk

Blue Cheese vs Cow milk

Calories

Calories in 1 cup

100.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal66.00 Kcal
0 904
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Calories in 1 tbsp

100.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal18.00 Kcal
10 717
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Calories in 1 slice of

100.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g3.20 g
0 215
👆🏻

Carbs

2.34 g5.26 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

0.50 g4.46 g
0 54.08
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Fats

28.74 g3.90 g
0.1 175
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Fat Content

29 %3 %
0 100
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Saturated Fat

18.67 g2.40 g
0 67
👆🏻

Trans Fat

0.20 g0.00 g
0 162
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Polyunsaturated Fat

0.80 g0.10 g
0 48
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Monounsaturated Fat

7.78 g1.10 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

2.50 mg14.00 mg
0 325
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Vitamins

Vitamin A

721.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.38 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

1.02 mg0.04 mg
0 13.112
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Vitamin B6 (Pyridoxine)

1.50 mg0.03 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

36.00 µg5.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.22 µg0.36 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.90 mg
0 7.7
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Vitamin D

21.00 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg1.30 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.25 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

2.40 µg0.30 µg
0 30.3
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Minerals

Calcium

528.00 mg101.00 mg
0 1705
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Iron

0.31 mg0.05 mg
0 70
👆🏻

Magnesium

23.00 mg10.00 mg
0 444
👆🏻

Phosphorus

387.00 mg86.00 mg
0 1409
👆🏻

Potassium

256.00 mg253.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg3.00 mg
0 7022.4
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Zinc

2.66 mg0.38 mg
0 7.31
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Other

Water

42.41 g87.80 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids nervous system
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Cow milk is the milk obtained by milking cows.

Color

-
-

Flavor

Salty, Sharp, Tangy
Creamy, Sweet, Warm

Aroma

Sour smell, Strong
Milky

Vegetarian

Origin

Europe, France
-

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
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Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
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Things you need

2 Bowls, Sauce pan, Stirrer
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Time Duration

Preparation Time

15- 20 minutes
-

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
3 days

Comparison of Blue Cheese and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Cow milk, helps you to choose among them. Blue Cheese vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.