How to make Blue Cheese and Cow milk?

Blue Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Not Applicable

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Applicable

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.3 Shelf Life

3-4 weeks

3 days

How is Blue Cheese and Cow milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Cow milk. As we have already seen How to make Blue Cheese? and How to make Cow milk? individually, here you can actually compare the way Blue Cheese and Cow milk are made. Once you get to know how is Blue Cheese and Cow milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes Not Applicable minutes to make Cow milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.