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Limburger Cheese
Limburger Cheese

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Limburger Cheese
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Limburger Cheese vs Swiss Cheese Facts

1 Calories
1.1 Calories
All about Semif..
327.00 Kcal
Rank: 37 (Overall)
393.00 Kcal
Rank: 17 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
438.00 Kcal
Rank: 14 (Overall)
519.00 Kcal
Rank: 19 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
16.00 Kcal
Rank: 4 (Overall)
59.00 Kcal
Rank: 12 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
93.00 Kcal
Rank: 10 (Overall)
111.00 Kcal
Rank: 19 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
59.00 Kcal
Rank: 2 (Overall)
110.00 Kcal
Rank: 10 (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
20.05 g
Rank: 28 (Overall)
26.96 g
Rank: 8 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
0.49 g
Rank: 87 (Overall)
1.44 g
Rank: 81 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.49 g
Rank: 8 (Overall)
0.00 g
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
27.25 g
Rank: 63 (Overall)
30.99 g
Rank: 79 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
42 %
Rank: 14 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
16.75 g
Rank: 57 (Overall)
18.23 g
Rank: 67 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.50 g
Rank: 46 (Overall)
1.34 g
Rank: 15 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
8.61 g
Rank: 22 (Overall)
8.05 g
Rank: 26 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
92.00 mg
Rank: 16 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,155.00 IU
Rank: 4 (Overall)
1,047.00 IU
Rank: 11 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.08 mg
Rank: 11 (Overall)
0.01 mg
Rank: 42 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.50 mg
Rank: 8 (Overall)
0.30 mg
Rank: 26 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.16 mg
Rank: 26 (Overall)
0.06 mg
Rank: 51 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.09 mg
Rank: 16 (Overall)
0.07 mg
Rank: 25 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
58.00 µg
Rank: 5 (Overall)
10.00 µg
Rank: 25 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.04 µg
Rank: 21 (Overall)
3.06 µg
Rank: 2 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
20.00 IU
Rank: 22 (Overall)
0.00 IU
Rank: 39 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
0.00 µg
Rank: 18 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.23 mg
Rank: 26 (Overall)
0.60 mg
Rank: 13 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.30 µg
Rank: 13 (Overall)
1.40 µg
Rank: 18 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
497.00 mg
Rank: 24 (Overall)
890.00 mg
Rank: 7 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.13 mg
Rank: 47 (Overall)
0.13 mg
Rank: 47 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
21.00 mg
Rank: 23 (Overall)
33.00 mg
Rank: 13 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
393.00 mg
Rank: 22 (Overall)
574.00 mg
Rank: 9 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
128.00 mg
Rank: 54 (Overall)
574.00 mg
Rank: 6 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
800.00 mg
Rank: 13 (Overall)
187.00 mg
Rank: 40 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.10 mg
Rank: 26 (Overall)
4.37 mg
Rank: 4 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
48.42 g
Rank: 49 (Overall)
37.63 g
Rank: 65 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Straw
Pale yellow
4.1.2 Flavor
Grassy, Mild, Mushroomy
Nutty, Sweet
4.1.3 Aroma
Sour smell
Fruity, Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Belgium, Germany, Netherlands
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
Unknown
40
5.4.3 Aging time
3 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
383.00 °F
Rank: 1 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Limburger Cheese and Swiss Cheese

Though Limburger Cheese and Swiss Cheese, both are Dairy products, there is some prominent difference between Limburger Cheese and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Swiss Cheese facts, dictate the Similarities and Differences between Limburger Cheese and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.