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Limburger Cheese
Limburger Cheese

Swiss Cheese
Swiss Cheese



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Limburger Cheese
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Swiss Cheese

Limburger Cheese vs Swiss Cheese Facts

1 Calories
1.1 Calories
327.00 Kcal393.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 Kcal519.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 Kcal59.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 Kcal111.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 Kcal110.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g26.96 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g1.44 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g0.00 g
Milk
0 54.08
1.9 Fats
27.25 g30.99 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g18.23 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g1.34 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g8.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg92.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU1,047.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.30 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.06 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg3.06 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg1.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg890.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg33.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg574.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg574.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg187.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg4.37 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g37.63 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Straw
Pale yellow
4.1.2 Flavor
Grassy, Mild, Mushroomy
Nutty, Sweet
4.1.3 Aroma
Sour smell
Fruity, Strong
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
Unknown
40
5.4.3 Aging time
3 months
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
1 Month

Difference between Limburger Cheese and Swiss Cheese

Though Limburger Cheese and Swiss Cheese, both are Dairy products, there is some prominent difference between Limburger Cheese and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Swiss Cheese facts, dictate the Similarities and Differences between Limburger Cheese and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.