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Limburger Cheese
Limburger Cheese

Yogurt
Yogurt



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Limburger Cheese
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Yogurt

Limburger Cheese vs Yogurt Facts

1 Calories
1.1 Calories
327.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 Kcal134.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 Kcal9.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 Kcal17.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
59.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g5.00 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g3.24 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g0.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %3 %
All about Paneer
1 91
1.9.2 Saturated Fat
16.75 g0.12 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
8.61 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU4.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.75 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
21.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Creamy
4.1.3 Aroma
Sour smell
Fresh
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Brevibacterium linens
Not Available
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
8- 10 hours
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3- 5 days

Difference between Limburger Cheese and Yogurt

Though Limburger Cheese and Yogurt, both are Dairy products, there is some prominent difference between Limburger Cheese and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Yogurt facts, dictate the Similarities and Differences between Limburger Cheese and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.