What is Cacik and Bulgarian Yogurt?

Definition of Cacik and Bulgarian Yogurt

Do you know What is Cacik and Bulgarian Yogurt. If you are looking for the definition of Cacik and Bulgarian Yogurt or want to know what is Cacik and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms

• It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
• It is similar to tarator in Balkan cuisine.
• It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Cacik is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears Sour flavor with a Fresh and Sour smell aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in Turkey, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.