What is Cacik and Bulgarian Yogurt?

Cacik

Bulgarian Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Sour

Fresh, Sour smell

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Turkey

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

White

Creamy

Sour smell

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Bulgaria

Definition of Cacik and Bulgarian Yogurt

Do you know Cacik vs Bulgarian Yogurt. If you are looking for the definition of Cacik and Bulgarian Yogurt or want to know what is Cacik and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Cacik is a colored dairy product and Bulgarian Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears flavor with a aroma whereas Bulgarian Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in , whereas origin of Bulgarian Yogurt is traced back to .