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Shrikhand
Shrikhand

Yogurt
Yogurt



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Shrikhand
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Yogurt

Shrikhand vs Yogurt

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1 Calories
1.1 Calories in 1 cup
NA134.00 Kcal
Yak Butter
70 1628
1.2 Calories
279.00 Kcal59.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA9.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA17.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g5.00 g
Evaporated Milk
0 215
1.8 Carbs
46.00 g3.60 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
42.70 g3.24 g
Swiss Cheese
0 54.08
1.9 Fats
7.00 g0.39 g
Yakult
0.1 175
1.9.1 Fat Content
NA3 %
Paneer
1 91
1.9.2 Saturated Fat
4.00 g0.12 g
Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.01 g
Paneer
0 48
1.9.5 Monounsaturated Fat
NA0.05 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.02 mg5.00 mg
Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
630.00 IU4.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.28 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.21 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA7.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.75 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.50 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
NA0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.01 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
71.60 mg110.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
NA0.07 mg
Paneer
0 70
2.4.3 Magnesium
NA11.00 mg
Gelato
0 444
2.4.4 Phosphorus
62.50 mg135.00 mg
Gelato
0 1409
2.4.5 Potassium
NA141.00 mg
Gelato
0 1794
2.4.6 Sodium
30.00 mg36.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.52 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
NA85.10 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Reduces dandruff
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy
4.1.3 Aroma
Not Available
Fresh
4.1.4 Vegetarian
4.2 Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
8- 10 hours
5.4.2 Cooking Time
NA
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
32.00 °F99.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
Around 6 months
3- 5 days

Comparison of Shrikhand and Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Shrikhand and Yogurt, helps you to choose among them. Shrikhand vs Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.