Curd

Mozzarella Cheese

Curd vs Mozzarella Cheese

Curd

Mozzarella Cheese

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1 kalori

1.1 kalori

98.00 Kcal300.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcal336.00 Kcal

70 1628

1.3 Kalori 1 tbsp

14.00 Kcalora ditrapake

8 102

1.4 Kalori ing 1 oz

28.00 Kcal85.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake85.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g22.17 g

0 215

1.8 karbohidrat

3.38 g2.19 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g1.03 g

0 54.08

1.9 lemak

4.30 g22.35 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

1.72 g13.15 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.12 g0.77 g

0 48

1.9.5 monounsaturated lemak

0.78 g6.57 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU676.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.03 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg7.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg2.28 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU16.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg0.40 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg0.19 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg505.00 mg

0 1705

2.4.2 Iron

0.07 mg0.44 mg

0 70

2.4.3 Magnesium

8.00 mg20.00 mg

0 444

2.4.4 fosfor

159.00 mg354.00 mg

0 1409

2.4.5 kalium

104.00 mg76.00 mg

0 1794

2.4.6 sodium

364.00 mg627.00 mg

0 7022.4

2.4.7 seng

0.40 mg2.92 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

4.1.1 warna

putih

4.1.2 roso

ora nguntungke

milky

4.1.3 Aroma

Fresh, mambu ora nguntungke