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Curd
Curd

Blue Cheese
Blue Cheese



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Curd vs Blue Cheese

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1 kalori
1.1 kalori
98.00 Kcal353.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g21.40 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
3.38 g2.34 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
2.67 g0.50 g
Swiss Cheese fakta
0 54.08
1.9 lemak
4.30 g28.74 g
Yakult fakta
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer fakta
1 91
1.9.2 jenuh Lemak
1.72 g18.67 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 gora Sumadhiya
Milk fakta
0 162
1.9.4 asam lemak
0.12 g0.80 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
0.78 g7.78 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg2.50 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU721.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.03 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.38 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg1.02 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg1.50 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg36.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg1.22 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
3.00 IU21.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μg0.50 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.25 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg2.40 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg528.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.07 mg0.31 mg
Paneer fakta
0 70
2.4.3 Magnesium
8.00 mg23.00 mg
Gelato fakta
0 444
2.4.4 fosfor
159.00 mg387.00 mg
Gelato fakta
0 1409
2.4.5 kalium
104.00 mg256.00 mg
Gelato fakta
0 1794
2.4.6 sodium
364.00 mg1,146.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
0.40 mg2.66 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
79.79 g42.41 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
sistem gemeter Aids
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, ora Sumadhiya, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Character length exceed error
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
salty, Sharp, tangy
4.1.3 Aroma
Fresh, mambu ora nguntungke
mambu ora nguntungke, kuwat
4.1.4 vegetarian
Ya
Ora
4.2 asal
Unknown
Eropah, France
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Iku sampeyan kudu
pot gedhe, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
15 20 menit
5.4.2 Wektu Cooking
15
20
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
5- 7 days
3-4 minggu