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Cream Cheese
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Cream Cheese
X
Curd
Cream Cheese vs Curd fakta
Cream Cheese
Curd
Add ⊕
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 kalori
1.1 kalori
Kabeh babagan S..
⊕
▶
▼
350.00 Kcal
Rank:
33
(Overall)
▶
98.00 Kcal
Rank:
70
(Overall)
▶
▲
Kabeh babagan Organic Milk
⊕
▶
249
(Kabeh babagan..)
◀
▶
ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
⊕
▶
▼
812.00 Kcal
Rank:
22
(Overall)
▶
206.00 Kcal
Rank:
6
(Overall)
▶
▲
Kabeh babagan Yak Butter
⊕
▶
545
(Kabeh babagan..)
◀
▶
ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
⊕
▶
▼
35.00 Kcal
Rank:
10
(Overall)
▶
14.00 Kcal
Rank:
3
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
58
(Kabeh babagan..)
◀
▶
ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
⊕
▶
▼
99.00 Kcal
Rank:
12
(Overall)
▶
28.00 Kcal
Rank:
3
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
93
(Kabeh babagan..)
◀
▶
ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
⊕
▶
▼
66.00 Kcal
Rank:
3
(Overall)
▶
ora ditrapake
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
425
(Kabeh babagan..)
◀
▶
ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
⊕
▶
▼
6.15 g
Rank:
49
(Overall)
▶
11.12 g
Rank:
39
(Overall)
▶
▲
Kabeh babagan Evaporated Milk
⊕
▶
14.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
⊕
▶
▼
5.52 g
Rank:
42
(Overall)
▶
3.38 g
Rank:
62
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
14.94
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.1 serat
Kabeh babagan A..
⊕
▶
▼
0.00 g
Rank:
15
(Overall)
▶
0.00 g
Rank:
15
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
⊕
▶
▼
3.76 g
Rank:
34
(Overall)
▶
2.67 g
Rank:
26
(Overall)
▶
▲
Kabeh babagan Swiss Cheese
⊕
▶
9.78
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9 lemak
Kabeh babagan D..
⊕
▶
▼
34.44 g
Rank:
87
(Overall)
▶
4.30 g
Rank:
29
(Overall)
▶
▲
Kabeh babagan Yakult
⊕
▶
19.1
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
⊕
▶
▼
65 %
Rank:
20
(Overall)
▶
ora Sumadhiya
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
28
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
⊕
▶
▼
2.93 g
Rank:
28
(Overall)
▶
1.72 g
Rank:
12
(Overall)
▶
▲
Kabeh babagan Amasi
⊕
▶
11.2
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
⊕
▶
▼
15.00 g
Rank:
12
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
15
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
⊕
▶
▼
0.22 g
Rank:
58
(Overall)
▶
0.12 g
Rank:
62
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.8
(Kabeh babagan..)
◀
▶
ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
⊕
▶
▼
1.29 g
Rank:
61
(Overall)
▶
0.78 g
Rank:
71
(Overall)
▶
▲
Kabeh babagan Zincica
⊕
▶
6
(Kabeh babagan..)
◀
▶
ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
⊕
▶
▼
0.00 mg
Rank:
64
(Overall)
▶
17.00 mg
Rank:
46
(Overall)
▶
▲
Kabeh babagan Cream Cheese
⊕
▶
40
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
⊕
▶
▼
1,111.00 IU
Rank:
7
(Overall)
▶
140.00 IU
Rank:
59
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
415
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
⊕
▶
▼
0.00 mg
Rank:
44
(Overall)
▶
0.03 mg
Rank:
30
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.39
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
⊕
▶
▼
0.03 mg
Rank:
67
(Overall)
▶
0.16 mg
Rank:
51
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.3
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
⊕
▶
▼
0.09 mg
Rank:
43
(Overall)
▶
0.10 mg
Rank:
41
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
0.813
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
⊕
▶
▼
0.06 mg
Rank:
32
(Overall)
▶
0.05 mg
Rank:
39
(Overall)
▶
▲
Kabeh babagan Whipped cream
⊕
▶
0.252
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
⊕
▶
▼
1.00 μg
Rank:
41
(Overall)
▶
12.00 μg
Rank:
23
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
16
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
⊕
▶
▼
0.03 μg
Rank:
57
(Overall)
▶
0.43 μg
Rank:
35
(Overall)
▶
▲
Kabeh babagan Peanut Butter
⊕
▶
0.7
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
⊕
▶
▼
0.00 mg
Rank:
29
(Overall)
▶
0.00 mg
Rank:
29
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
1
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
⊕
▶
▼
0.00 IU
Rank:
39
(Overall)
▶
3.00 IU
Rank:
30
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
22
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
⊕
▶
▼
0.00 μg
Rank:
18
(Overall)
▶
0.10 μg
Rank:
17
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
0.9
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
⊕
▶
▼
0.86 mg
Rank:
10
(Overall)
▶
0.08 mg
Rank:
36
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
0.8
(Kabeh babagan..)
◀
▶
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
⊕
▶
▼
0.30 μg
Rank:
23
(Overall)
▶
0.00 μg
Rank:
27
(Overall)
▶
▲
Kabeh babagan Yogurt
⊕
▶
2.4
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
⊕
▶
▼
97.00 mg
Rank:
70
(Overall)
▶
83.00 mg
Rank:
74
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
293
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.2 Iron
Kabeh babagan G..
⊕
▶
▼
0.11 mg
Rank:
49
(Overall)
▶
0.07 mg
Rank:
54
(Overall)
▶
▲
Kabeh babagan Paneer
⊕
▶
1.74
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
⊕
▶
▼
9.00 mg
Rank:
43
(Overall)
▶
8.00 mg
Rank:
44
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
33
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
⊕
▶
▼
107.00 mg
Rank:
47
(Overall)
▶
159.00 mg
Rank:
38
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
332
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.5 kalium
Kabeh babagan M..
⊕
▶
▼
132.00 mg
Rank:
51
(Overall)
▶
104.00 mg
Rank:
59
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
199
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.6 sodium
Kabeh babagan D..
⊕
▶
▼
314.00 mg
Rank:
33
(Overall)
▶
364.00 mg
Rank:
30
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
426
(Kabeh babagan..)
◀
▶
ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
0.50 mg
Rank:
43
(Overall)
▶
0.40 mg
Rank:
51
(Overall)
▶
▲
Kabeh babagan Gelato
⊕
▶
1.34
(Kabeh babagan..)
◀
▶
ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
⊕
▶
▼
52.62 g
Rank:
47
(Overall)
▶
79.79 g
Rank:
26
(Overall)
▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
57.2
(Kabeh babagan..)
◀
▶
ADD ⊕
2.5.2 kafein
Kabeh babagan M..
⊕
▶
▼
0.00 g
Rank:
N/A
(Overall)
▶
0.00 g
Rank:
N/A
(Overall)
▶
▲
Kabeh babagan Milk
⊕
▶
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
3.1.1 Wuku Umum liyane
ora Sumadhiya
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
4.1.1 warna
putih
putih
4.1.2 roso
ono krime, Mild, manis
ora nguntungke
4.1.3 Aroma
Fresh, Pleasant
Fresh, mambu ora nguntungke
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
Unknown
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu, yogurt
5.2.1 fermentasi Agent
Mesophilic bacteria
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
pot gedhe, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
3- 4 jam
5.4.2 Wektu Cooking
30
15
5.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
⊕
▶
▼
40.00 ° F
Rank:
18
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Kabeh babagan Frozen Yogurt
⊕
▶
98
(Kabeh babagan..)
◀
▶
ADD ⊕
5.5.2 beting Life
3-4 minggu
5- 7 days
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|
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apa
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