1 kalori
1.1 kalori
717.00 Kcal41.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.1.1 Content lemak
1.2.1 jenuh Lemak
1.3.1 Trans Lemak
1.4.1 asam lemak
1.4.2 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.4 vitamins
2.4.1 vitamin A
2,499.00 IU569.00 IU
0
2499
2.4.3 Vitamin B1 (thiamin)
2.4.4 Vitamin B2 (riboflavin)
2.4.6 Vitamin B3 (niacin)
2.5.1 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
2.5.3 Vitamin B9 (folic asam, folat | folat)
2.5.5 Vitamin B12 (Cobalamin)
2.5.6 Vitamin C (asam Ascorbic)
2.5.9 vitamin D
2.5.10 Vitamin D (D2 + D3)
2.5.12 Vitamin E (Alpha- tocopherol)
2.5.13 Vitamin K (Phylloquinone)
3.3 Minerals
3.3.1 calcium
3.4.2 Iron
3.4.4 Magnesium
3.4.7 fosfor
3.4.9 kalium
3.4.11 sodium
643.00 mg40.00 mg
0
7022.4
3.4.12 seng
3.5 liyane
3.5.1 Water
3.5.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, digestability dhuwur, Best kanggo bobot mundhut
4.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, menehi energi, ndhukung Detoksifikasi
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Menehi kulit permukaané
4.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Strengthens werna rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Soothes kaki, Digunakake minangka Formula Baby in Russia
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sumber protein sing apik
4.4 alergi
4.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
5 apa
5.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.
5.1.1 warna
Pale kuning
ora Sumadhiya
5.1.2 roso
5.1.3 Aroma
5.1.4 vegetarian
5.2 asal
China, India, Japan, Rusia
wilayah lor Kaukasus
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
krim Plain, ngalahake krim
wiji kefir, susu kabèh
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
Bowl, Blender, strainer
kaca karo tutup, cheesecloth, strainer
6.4 wektu Duration
6.4.2 Wektu Preparation
6.4.3 Wektu Cooking
6.4.4 tuwa wektu
ora ditrapake
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
40.00 ° F99.00 ° F
-20
383
6.5.2 beting Life