1 kalori
1.1 kalori
717.00 Kcal
Rank: 5 (Overall) ▶
0
904
1.2 Kalori ing 1 tuwung
1,628.00 Kcal
Rank: 26 (Overall) ▶
70
1628
1.3 Kalori 1 tbsp
102.00 Kcal
Rank: 18 (Overall) ▶
8
102
1.4 Kalori ing 1 oz
204.00 Kcal
Rank: 24 (Overall) ▶
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapake
Rank: N/A (Overall) ▶
12.2
425
1.6 Bantu ukuran
100
1.7 protein
215.00 g
Rank: 1 (Overall) ▶
0
215
1.8 karbohidrat
0.06 g
Rank: 91 (Overall) ▶
0
205
1.8.1 serat
0.00 g
Rank: 15 (Overall) ▶
0
10.3
1.8.2 Sugar
0.06 g
Rank: 1 (Overall) ▶
0
54.08
1.9 lemak
81.11 g
Rank: 93 (Overall) ▶
0.1
175
1.9.1 Content lemak
1.9.2 jenuh Lemak
51.00 g
Rank: 86 (Overall) ▶
0
67
1.9.3 Trans Lemak
3.30 g
Rank: 11 (Overall) ▶
0
162
1.9.4 asam lemak
3.00 g
Rank: 6 (Overall) ▶
0
48
1.9.5 monounsaturated lemak
21.00 g
Rank: 5 (Overall) ▶
0
32.9
2 Nutrition
2.1 Bantu Size
100
2.2 kolesterol
0.85 mg
Rank: 62 (Overall) ▶
0
325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU
Rank: 1 (Overall) ▶
0
2499
2.3.2 Vitamin B1 (thiamin)
0.01 mg
Rank: 43 (Overall) ▶
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 66 (Overall) ▶
0
2.017
2.3.4 Vitamin B3 (niacin)
0.04 mg
Rank: 57 (Overall) ▶
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mg
Rank: 55 (Overall) ▶
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μg
Rank: 38 (Overall) ▶
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μg
Rank: 50 (Overall) ▶
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg
Rank: 29 (Overall) ▶
0
7.7
2.3.9 vitamin D
60.00 IU
Rank: 4 (Overall) ▶
0
301
2.3.10 Vitamin D (D2 + D3)
1.50 μg
Rank: 3 (Overall) ▶
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mg
Rank: 5 (Overall) ▶
0
24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μg
Rank: 4 (Overall) ▶
0
30.3
2.4 Minerals
2.4.1 calcium
24.00 mg
Rank: 86 (Overall) ▶
0
1705
2.4.2 Iron
0.02 mg
Rank: 59 (Overall) ▶
0
70
2.4.3 Magnesium
2.00 mg
Rank: 51 (Overall) ▶
0
444
2.4.4 fosfor
24.00 mg
Rank: 68 (Overall) ▶
0
1409
2.4.5 kalium
24.00 mg
Rank: 78 (Overall) ▶
0
1794
2.4.6 sodium
643.00 mg
Rank: 19 (Overall) ▶
0
7022.4
2.4.7 seng
0.09 mg
Rank: 65 (Overall) ▶
0
7.31
2.5 liyane
2.5.1 Water
17.94 g
Rank: 71 (Overall) ▶
0
221
2.5.2 kafein
0.00 g
Rank: N/A (Overall) ▶
0
0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
4.1.1 warna
Pale kuning
4.1.2 roso
salty
4.1.3 Aroma
buttery
4.1.4 vegetarian
Ya
4.2 asal
China, India, Japan, Rusia
5 Carane nggawe
5.1 Bantu Size
100
5.2 Úa
krim Plain, ngalahake krim
5.2.1 fermentasi Agent
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
5.4.2 Wektu Cooking
25
5.4.3 tuwa wektu
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F
Rank: 18 (Overall) ▶
-20
383
5.5.2 beting Life
2- 3 minggu