1 kalori
1.1 kalori
717.00 Kcal0.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
1,628.00 Kcal70.00 Kcal
70
1628
4.7 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
8
102
4.12 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
12.2
204
4.15 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
4.18 Bantu ukuran
4.19 protein
215.00 gora Sumadhiya
0
215
4.22 karbohidrat
4.22.4 serat
4.22.8 Sugar
4.24 lemak
5.2.1 Content lemak
1.9.3 jenuh Lemak
1.1.2 Trans Lemak
1.2.1 asam lemak
2.2.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
1.2 vitamins
1.2.1 vitamin A
2,499.00 IU2.50 IU
0
2499
1.6.3 Vitamin B1 (thiamin)
1.8.1 Vitamin B2 (riboflavin)
1.12.1 Vitamin B3 (niacin)
1.14.1 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
1.19.1 Vitamin B9 (folic asam, folat | folat)
1.21.3 Vitamin B12 (Cobalamin)
2.4.2 Vitamin C (asam Ascorbic)
2.5.3 vitamin D
2.5.8 Vitamin D (D2 + D3)
2.5.11 Vitamin E (Alpha- tocopherol)
4.2.3 Vitamin K (Phylloquinone)
6.8 Minerals
6.8.1 calcium
6.9.1 Iron
7.2.2 Magnesium
9.1.1 fosfor
10.5.4 kalium
8.4.2 sodium
643.00 mg60.00 mg
0
7022.4
10.1.6 seng
11.6 liyane
11.6.1 Water
12.3.2 kafein
15 Wuku
15.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
15.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
menehi energi
15.2 Wuku rambute lan Beauty
15.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural
15.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
15.3 Pentinge nutrisi lan migunakake
15.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
15.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
15.4 alergi
15.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
16 apa
16.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
16.1.1 warna
16.1.2 roso
16.1.3 Aroma
16.1.4 vegetarian
16.2 asal
China, India, Japan, Rusia
Nepal
17 Carane nggawe
17.1 Bantu Size
17.2 Úa
krim Plain, ngalahake krim
susu yak
17.2.1 fermentasi Agent
Not Applicable
Not Available
17.3 Iku sampeyan kudu
Bowl, Blender, strainer
churn kayu Tall, wooden Paddle
17.4 wektu Duration
17.4.1 Wektu Preparation
15 20 menit
ora Sumadhiya
18.1.2 Wektu Cooking
18.2.1 tuwa wektu
18.3 Panyimpenan lan Beting Life
18.3.1 Pendingin suhu
40.00 ° Fora Sumadhiya
-20
383
21.2.1 beting Life