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Yogurt
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Yogurt
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Sour cream
Apa Yogurt lan Sour cream
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
apa
apa
warna
roso
Aroma
vegetarian
asal
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
putih
ono krime
Fresh
Ora
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
putih
ora nguntungke
milky
Ya
Eropah, Yunani, Italia
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Strained Yogurt fakta
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Ryazhenka fakta
kalori
|
Nutrition
|
Wuku
|
apa
Mursik fakta
kalori
|
Nutrition
|
Wuku
|
apa
Soured Milk fakta
kalori
|
Nutrition
|
Wuku
|
apa
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Sour cream vs Buttermilk
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Sour cream vs Kefir
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Sour cream vs Blue Cheese
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apa