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Apa Yogurt lan Sour cream
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1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
  • Ora nguntungke krim iku prodhuk susu dijupuk dening fermentasi krim biasa karo jinis tartamtu saka bakteri asam laktat.
  • Budaya bakterial, kang wis ngenalaken salah siji sengaja saka alamiah, ora nguntungke lan thickens krim.
    1.1.1 warna
    putih
    putih
    1.1.2 roso
    ono krime
    ora nguntungke
    1.1.3 Aroma
    Fresh
    milky
    1.1.4 vegetarian
    Ora
    Ya
    1.2 asal
    negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
    Eropah, Yunani, Italia

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