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Fermented Dairy products
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Mursik fakta
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Fermented Dairy products
Cow milk Dairy products
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Types of Yogurt
Indian Dairy products
Foods stored at High temperature
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Apa Yogurt
Yogurt
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
1.1.1 warna
putih
1.1.2 roso
ono krime
1.1.3 Aroma
Fresh
1.1.4 vegetarian
Ora
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Fermented Dairy products
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Curd fakta
Buttermilk fakta
Kefir fakta
Strained Yogurt fakta
Zincica fakta
Ryazhenka fakta
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Curd vs Zincica
Curd vs Mursik
Curd vs Ryazhenka
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Mursik
Nutrition
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Wuku
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apa
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Carane ...
Soured Milk
Nutrition
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Wuku
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apa
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Carane ...
Amasi
Nutrition
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Wuku
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apa
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Carane ...
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Kefir vs Curd
Nutrition
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Wuku
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apa
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Carane ...
Buttermilk vs Curd
Nutrition
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Wuku
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apa
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Carane ...
Strained Yogurt vs Curd
Nutrition
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Wuku
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apa
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Carane ...
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