×

Gruyere Cheese
Gruyere Cheese




ADD
Compare

Kabeh babagan Gruyere Cheese

Add ⊕

1 kalori

1.1 kalori

413.00 Kcal
Rank: 13 (Overall)
Kabeh babagan Organic Milk
0 904

1.2 Kalori ing 1 tuwung

545.00 Kcal
Rank: 21 (Overall)
Kabeh babagan Yak Butter
70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Whipped cream
8 102

1.4 Kalori ing 1 oz

116.00 Kcal
Rank: 21 (Overall)
Kabeh babagan Paneer
12.2 204

1.5 Kalori ing 1 irisan

116.00 Kcal
Rank: 11 (Overall)
Kabeh babagan Paneer
12.2 425

1.6 Bantu ukuran

100

1.7 protein

29.81 g
Rank: 7 (Overall)
Kabeh babagan Evaporated Milk
0 215

1.8 karbohidrat

0.36 g
Rank: 90 (Overall)
Kabeh babagan Cocoa Butter
0 205

1.8.1 serat

0.00 g
Rank: 15 (Overall)
Kabeh babagan Milk
0 10.3

1.8.2 Sugar

0.36 g
Rank: 3 (Overall)
Kabeh babagan Swiss Cheese
0 54.08

1.9 lemak

32.34 g
Rank: 84 (Overall)
Kabeh babagan Yakult
0.1 175

1.9.1 Content lemak

45 %
Rank: 15 (Overall)
Kabeh babagan Paneer
1 91

1.9.2 jenuh Lemak

18.19 g
Rank: 65 (Overall)
Kabeh babagan Amasi
0 67

1.9.3 Trans Lemak

ora Sumadhiya
Rank: N/A (Overall)
Kabeh babagan Milk
0 162

1.9.4 asam lemak

1.73 g
Rank: 11 (Overall)
Kabeh babagan Paneer
0 48

1.9.5 monounsaturated lemak

10.04 g
Rank: 12 (Overall)
Kabeh babagan Zincica
0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

110.00 mg
Rank: 7 (Overall)
Kabeh babagan Cream Cheese
0 325

2.3 vitamins

2.3.1 vitamin A

948.00 IU
Rank: 17 (Overall)
Kabeh babagan Peanut Butter
0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg
Rank: 15 (Overall)
Kabeh babagan Paneer
0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.28 mg
Rank: 30 (Overall)
Kabeh babagan Cocoa Butter
0 2.017

2.3.4 Vitamin B3 (niacin)

0.11 mg
Rank: 36 (Overall)
Kabeh babagan Cocoa Butter
0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.08 mg
Rank: 19 (Overall)
Kabeh babagan Whipped cream
-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg
Rank: 25 (Overall)
Kabeh babagan Cocoa Butter
0 87

2.3.7 Vitamin B12 (Cobalamin)

1.60 μg
Rank: 10 (Overall)
Kabeh babagan Peanut Butter
0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg
Rank: 29 (Overall)
Kabeh babagan Milk
0 7.7

2.3.9 vitamin D

24.00 IU
Rank: 17 (Overall)
Kabeh babagan Yogurt
0 301

2.3.10 Vitamin D (D2 + D3)

0.60 μg
Rank: 10 (Overall)
Kabeh babagan Milk
0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.28 mg
Rank: 21 (Overall)
Kabeh babagan Paneer
0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.70 μg
Rank: 9 (Overall)
Kabeh babagan Yogurt
0 30.3

2.4 Minerals

2.4.1 calcium

1,011.00 mg
Rank: 6 (Overall)
Kabeh babagan Cocoa Butter
0 1705

2.4.2 Iron

0.17 mg
Rank: 45 (Overall)
Kabeh babagan Paneer
0 70

2.4.3 Magnesium

36.00 mg
Rank: 12 (Overall)
Kabeh babagan Gelato
0 444

2.4.4 fosfor

605.00 mg
Rank: 8 (Overall)
Kabeh babagan Gelato
0 1409

2.4.5 kalium

81.00 mg
Rank: 66 (Overall)
Kabeh babagan Gelato
0 1794

2.4.6 sodium

714.00 mg
Rank: 15 (Overall)
Kabeh babagan Cocoa Butter
0 7022.4

2.4.7 seng

3.90 mg
Rank: 6 (Overall)
Kabeh babagan Gelato
0 7.31

2.5 liyane

2.5.1 Water

33.19 g
Rank: 67 (Overall)
Kabeh babagan Cocoa Butter
0 221

2.5.2 kafein

0.00 g
Rank: N/A (Overall)
Kabeh babagan Milk
0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium, Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Product biasa

4.1.1 warna

padhang Kuning

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

383.00 ° F
Rank: 1 (Overall)
Kabeh babagan Frozen Yogurt
-20 383

5.5.2 beting Life

2- 3 minggu