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Gruyere Cheese
Gruyere Cheese

Gelato
Gelato



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Gruyere Cheese
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Gelato

Gruyere Cheese vs Gelato Facts

1 Calories
1.1 Calories in 1 cup
545.00 KcalNA
All about Yak Butter
70 1628
1.2 Calories
413.00 Kcal210.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
116.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
116.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
29.81 g3.50 g
All about Evaporated Milk
0 215
1.8 Carbs
0.36 g23.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.36 g20.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
32.34 g13.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
45 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
18.19 g7.00 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.73 g0.35 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
10.04 g3.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
110.00 mg45.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
948.00 IU400.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.06 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.28 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.60 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
1,011.00 mg100.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.17 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
36.00 mg0.00 mg
Butter
0 444
2.4.4 Phosphorus
605.00 mg0.00 mg
Butter
0 1409
2.4.5 Potassium
81.00 mg0.00 mg
Butter
0 1794
2.4.6 Sodium
714.00 mg70.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.90 mg0.00 mg
Butter
0 7.31
2.5 Other
2.5.1 Water
33.19 g65.00 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Reduces blood pressure
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Remedy for stress & anxiety, Boosts immune system, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Lightens the skin tone, Natural skin softner, Rejuvenates skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Dairy Product
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
4.1.1 Color
Bright Yellow
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Switzerland
Egypt, Italy, Rome
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
Unknown
30
5.4.3 Aging time
3 months
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F98.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 Months

Difference between Gruyere Cheese and Gelato

Though Gruyere Cheese and Gelato, both are Dairy products, there is some prominent difference between Gruyere Cheese and Gelato. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gruyere Cheese and Gelato. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gruyere Cheese vs Gelato facts, dictate the and between Gruyere Cheese and Gelato. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.