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Filmjolk
Filmjolk

Cream Cheese
Cream Cheese



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Filmjolk
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Cream Cheese

Filmjolk vs Cream Cheese

1 Calories
1.1 Calories in 1 cup
NA812.00 Kcal
Yak Butter
70 1628
1.2 Calories
60.00 Kcal350.00 Kcal
Organic Milk
0 904
1.3 Calories in 1 tbsp
NA35.00 Kcal
Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
Paneer
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g6.15 g
Evaporated Milk
0 215
1.8 Carbs
20.00 g5.52 g
Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
17.00 g3.76 g
Swiss Cheese
0 54.08
1.9 Fats
4.00 g34.44 g
Yakult
0.1 175
1.9.1 Fat Content
NA65 %
Paneer
1 91
1.9.2 Saturated Fat
2.70 g2.93 g
Amasi
0 67
1.9.3 Trans Fat
0.00 g15.00 g
Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.22 g
Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g1.29 g
Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU1,111.00 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.03 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.09 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.06 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg1.00 µg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.03 µg
Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.00 µg
Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.86 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg97.00 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.11 mg
Paneer
0 70
2.4.3 Magnesium
11.50 mg9.00 mg
Gelato
0 444
2.4.4 Phosphorus
93.10 mg107.00 mg
Gelato
0 1409
2.4.5 Potassium
170.00 mg132.00 mg
Gelato
0 1794
2.4.6 Sodium
37.50 mg314.00 mg
Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.50 mg
Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g52.62 g
Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Creamy, Mild, Sweet
4.1.3 Aroma
Sour smell
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Nordic countries
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Container
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2 days
2 weeks
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
3-4 weeks

Comparison of Filmjolk and Cream Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Filmjolk and Cream Cheese, helps you to choose among them. Filmjolk vs Cream Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.