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Filmjolk
Filmjolk

Cream Cheese
Cream Cheese



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Filmjolk
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Cream Cheese

Filmjolk vs Cream Cheese Facts

1 Calories
1.1 Calories
60.00 Kcal350.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA812.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA35.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA99.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA66.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g6.15 g
All about Evaporated Milk
0 215
1.8 Carbs
20.00 g5.52 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
17.00 g3.76 g
All about Swiss Cheese
0 54.08
1.9 Fats
4.00 g34.44 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA65 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.70 g2.93 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g15.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.06 g0.22 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.96 g1.29 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg0.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
13.44 IU1,111.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.16 mg0.03 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.40 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
12.30 µg1.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 µg0.03 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.10 mg0.86 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
385.00 mg97.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.11 mg
All about Paneer
0 70
2.4.3 Magnesium
11.50 mg9.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
93.10 mg107.00 mg
All about Gelato
0 1409
2.4.5 Potassium
170.00 mg132.00 mg
All about Gelato
0 1794
2.4.6 Sodium
37.50 mg314.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.43 mg0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
87.42 g52.62 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
Helps to gain weight, Keeps feel full, Provides energy
3.1.1 Other General Benefits
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
Not Available
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural skin softner
Gives a smoother skin, Shrinks and tightens the pores
3.2.2 Hair Care
Unknown
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Low fat, Rich in probiotics
High Calorie, Rich fat content
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
4 What is
4.1 What is
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
4.1.1 Color
White
White
4.1.2 Flavor
Sour
Creamy, Mild, Sweet
4.1.3 Aroma
Sour smell
Fresh, Pleasant
4.1.4 Vegetarian
4.2 Origin
Nordic countries
United States
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Mesophilic bacteria
5.3 Things you need
Container
Bowl, Colander, Large pot, Muslin
5.4 Time Duration
5.4.1 Preparation Time
2 days
2 weeks
5.4.2 Cooking Time
NA
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
3-4 weeks

Difference between Filmjolk and Cream Cheese

Though Filmjolk and Cream Cheese, both are Dairy products, there is some prominent difference between Filmjolk and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Filmjolk and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Filmjolk vs Cream Cheese facts, dictate the Similarities and Differences between Filmjolk and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.