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Yogurt vs Lassi


Lassi vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
110.00 Kcal  
10

Calories
59.00 Kcal  
99+
83.00 Kcal  
99+

Calories in 1 tbsp
9.00 Kcal  
7
30.00 Kcal  
21

Calories in 1 oz
17.00 Kcal  
6
30.00 Kcal  
12

Calories in 1 slice of
59.00 Kcal  
13
59.00 Kcal  
13

Serving size
100  
100  

Proteins
5.00 g  
99+
3.05 g  
99+

Carbs
3.60 g  
99+
10.58 g  
34

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
14.00 g  
99+

Fats
0.39 g  
3
3.29 g  
18

Fat Content
3 %  
3
3 %  
3

Saturated Fat
0.12 g  
2
1.00 g  
9

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
1.00 g  
21

Monounsaturated Fat
0.05 g  
99+
2.00 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
27.00 mg  
39

Vitamins
  
  

Vitamin A
4.00 IU  
99+
33.42 IU  
99+

Vitamin B1 (Thiamin)
0.02 mg  
33
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.13 mg  
99+

Vitamin B3 (Niacin)
0.21 mg  
29
0.11 mg  
99+

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.03 mg  
99+

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
6.08 µg  
36

Vitamin B12 (Cobalamin)
0.75 µg  
27
0.23 µg  
99+

Vitamin C (Ascorbic acid)
0.00 mg  
38
2.21 mg  
15

Vitamin D
0.00 IU  
99+
0.22 IU  
99+

Vitamin D (D2+D3)
0.00 µg  
19
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.09 mg  
99+

Vitamin K (Phylloquinone)
0.00 µg  
33
1.62 µg  
20

Minerals
  
  

Calcium
110.00 mg  
99+
101.39 mg  
99+

Iron
0.07 mg  
99+
0.06 mg  
99+

Magnesium
11.00 mg  
99+
9.64 mg  
99+

Phosphorus
135.00 mg  
99+
85.70 mg  
99+

Potassium
141.00 mg  
99+
142.14 mg  
99+

Sodium
36.00 mg  
99+
38.84 mg  
99+

Zinc
0.52 mg  
99+
0.39 mg  
99+

Other
  
  

Water
85.10 g  
91.20 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
Gives glowing and flawless skin  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
-  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
-  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit  

Color
White  
-  

Flavor
Creamy  
-  

Aroma
Fresh  
-  

Vegetarian
No  
Yes  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
Europe, Greece, Italy  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
1 1/4 cups sugar, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
Cardamom, Glass jar, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
10- 15 minutes  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
45.00 °F  
16

Shelf Life
3- 5 days  
3- 5 days  

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